Utage
"With a passion for culinary creativity and artistic presentation, my food is contemporary yet strongly rooted in tradition." Chef Kantaphol
| Discover the culinary landscape of Japan for a business lunch or dinner, the menu offers the subtle tastes and textures of the finest contemporary and traditional sushi. Each dish is beautifully executed, and expresses Chef Kantapol's artistic flair as well as over two decades of experience. Utage features two private dining rooms, each seating eight guests. |
Explore Utage menu. |
Location
Level 3
Operating hours
Lunch 11.30am - 2.30pm (Closed on Sundays and Mondays for lunch + dinner)
Dinner 06.00pm - 10.30pm
Cuisine
Japanese fine dining
Signature dishes
1. Sushi club sandwich with smoked salmon, capers and sun dried tomatoes
2. Grilled Matsuzaka beef sirloin with teriyaki sauce
For reservations, please click here or contact us on +66 (0)2 650 8800.